Products used in this recipe
Mediterranean Chicken, Spinach and Feta Flatbread with Cucumber Tzatziki Avocado
Yield: 8 Servings (1 Flatbread each)
Yield: 8 Servings (1 Flatbread each)
Packed with Greek flavors and protein, this flatbread is on the lighter side but really satisfies. Offer it as an appetizer, shared plate, or entrée.
Ingredient | Weight | Measure |
---|---|---|
Simplot Harvest Fresh® Avocados: Cucumber Tzatziki Flavored Avocado Spread, Frozen, thawed | 16 oz. | 1 bag |
Chicken breasts, skinless, boneless | 32 oz. | |
Olive oil, divided | 6 1/2 fl. oz. plus a bit extra | |
Lemon juice | 3 fl. oz. | |
Garlic, minced | 2 Tbsp. | |
Oregano, fresh, chopped | 2 Tbsp. | |
Salt and pepper | to taste | |
24 oz. | ||
Spinach leaves | 4 cups | |
Flatbread crusts, par-baked, 12x5-inch | 8 each | |
Sun-dried tomatoes packed in oil, sliced | 8 oz. | |
Feta, crumbled | 16 oz. | |
Oregano, fresh | as needed |
Preparation Instructions:
Step 1
Thaw avocado spread according to package instructions.
Step 2
In a large bowl, combine 6 fl. oz. olive oil, lemon juice, garlic and oregano. Add chicken and marinate for at least 30 minutes. Grill until cooked through, seasoning to taste. Pull into 1/2-inch pieces. Hold for service.
Step 3
Preheat oven to 450°F.
Step 4
Prepare caramelized onions according to package instructions. Hold for service. Toss the spinach leaves in 1/2 fl.oz. olive oil to coat.
Step 5
For each portion, place a flatbread on a work surface. Brush with olive oil. Top with 3 oz. caramelized onions, 1/2 cup spinach leaves, 4 oz. chicken pieces, 1 oz. sun dried tomatoes, and 2 oz. feta. Place in 450°F oven until crust is crisped and feta is slightly melted, 5-7 minutes. Remove from oven and dollop with 2 oz. avocado spread, or serve on the side for dipping. Garnish with fresh oregano. Serve immediately.